Trip Report From Vines and Villas

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Crostini toscani served at an osteria in Florence.
Image via Wikipedia

Here is a quote from Bill at Vines and Villas on a recent tour in Tuscany…

“October is the loveliest time to be in Tuscany, I’m salivating already!

I’m not usually drawn to tours but this tour has a soul to it. This is not your run of the mill greatest hits of Tuscany line up:

I lived in Florence for years before discovering little gems like Castellina in Tuscany. I promise you that you will never approach food the same way again after actually taking a cooking class in Italy.

Bring home a wheel of pecorino and some packets of dried porcini mushrooms. Buon appetito!”

 

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